Cooking Blog

It has come to that time of the year again, Bryan has locked himself in a room to finish his studies for the final exam in his course. At long last the course he has been working on, Chartered Secretary Accreditation, is in its final stages.

So, I guess the point of this little post is to wish him well, and ask you to do the same.
You can…

• Send him a message on Facebook (you must be logged into FB)
  
• Check out his website
• Post a comment here where he’ll read it (I think)

Good luck luv… *hug*

See more here:
Bryan locks himself in a room? for the last time

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll or Yule log cake.

View original here:
Filling a Jelly Roll Cake

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to decorate a bûche de Noël, a French Christmas Yule log cake.

Originally posted here:
Decorating a Yule Log Cake

Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a kid-friendly version of the French Christmas Yule log cake (bûche de Noël), made out of Yodels.

View original here:
Making a Kids’ Yule Log Cake

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to make this classic French Christmas dessert, a tall pyramid of pastry cream-filled puffs.

Read more from the original source:
Assembling a Croquembouche