Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to steam and pan-fry Chinese dumplings.
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Steaming and Pan-Frying Dumplings
Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a simple and delicious soy-vinegar dipping sauce for Chinese dumplings.
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Making Dumpling Dipping Sauce
Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to fill and pleat Chinese dumplings using homemade wrappers.
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Filling and Pleating Dumplings
Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a pork and dried shrimp filling for Chinese dumplings.
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Making Pork Filling for Dumplings
Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make dough from scratch for dumpling wrappers.
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Making Dough for Dumplings
